If you love both red velvet cake and cheesecake, this is the perfect recipe for you to combine them into this gorgeous red velvet cheesecake. It makes a beautiful presentation and tastes as scrumptious as it looks. Impress your family and friends with this luscious red velvet cheesecake and I am sure everyone will love it.
Please check the links in the below for the red velvet cheesecake recipe, enjoy !
A red velvet layer-cake with a layers of cheesecake mixed in… topped with cream cheese icing. It’s kind of the most amazing thing ever…
Red Velvet Cheesecake Recipe via Recipe Girl
Ingredients:
For the Cheesecake:
32 ounces cream cheese, at room temperature
1¼ cups granulated sugar
4 eggs, at room temperature
¾ cup heavy cream
1 tablespoon vanilla extract
For the Red Velvet Cake:
½ cup unsalted butter, at room temperature
1½ cups granulated sugar
2 eggs
¼ cup + 1 tablespoon unsweetened cocoa powder
6 tablespoons red food coloring (liquid)
1 teaspoon vanilla extract
1 cup buttermilk
2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar
For the Cream Cheese Frosting:
1 cup butter, at room temperature
8 ounces cream cheese, at room temperature
5 cups powdered sugar
2 tablespoons vanilla extract
